Yaki Soba Recipe


Preparation time: 15 mins
Cooking time: 20 mins

I thought I would share this recipe with use because its very easy and tastes amazing!


  • 1 green pepper
  • 1 carrot thinly sliced
  • 1/4 sliced white cabbage
  • 1 onion sliced
  • 1 tbsp of sesame oil
  • Packet of fresh egg noodles
  • 330g of pork loin steaks sliced
  • Eggs (optional)

For the sauce

  • 1 tbsp of Mirin
  • 2 tbsp of Soy
  • 3 tbsp Worcestershire sauce

Firstly mix all the sauce ingredients in a bowl or jug and set aside then begin to prep the veg and meat.


Heat some oil in a wok until it is fairly hot then add the meat and stir fry until the meat is just about cooked then you remove it from the wok and put to the side. Then turn the heat down to a medium heat and add the onions, carrots, green pepper and cabbage then stir fry for about 10 minutes or until your preferred texture. If you want boiled eggs with your dish then this is the time to start boiling them.


Once your vegetables are to your preferred texture return the meat along with the egg noodles and sauce, toss everything together and cook for about 3-5 minutes. Then serve and enjoy!


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